The most common words imported from Hindi

By Francky Roulleaux in New Delhi  |  1 year ago  |  0 comments

Indian language is not as difficult as we think. There are many words that we use frequently without knowing their Indian origin.

1. Karma

The mysterious concept of karma - what goes around comes around - is ruling our lives at a linguistic level too. "Karma" comes from Hindi and it is imported in all languages (it seems that everyone believes in karma or fears it)

2. Jungle

Another common word known by almost everybody on this planet. When you're lost in the jungle, don't worry, you'll know at least 2 words to say to the natives: "karma" and "jungle".

3. Guru

Everyone has the same image of the guru. So why inventing the wheel? Sometime in the history, all the gurus of the world had a congress and decided to keep this word in all languages. Even the French Academy agreed to embrace this word, even if they like to be different.

4. Cushy

Cushy comes from Hindi khush (pleasant). Imagine a comfortable Indian room, with plenty of pillows on the floor, diffuse light, relaxing music and oriental scents. This is cushy!

5. Bandanna

Bandanna is a large silk handkerchief or neckerchief usually figured and brightly coloured. It is a very old word with Indo-European roots. This is why there are so many ways to fold a bandanna!

6. Avatar

The most common word used in social networks has also a hindi root.

In Hinduism, avatar is the manifestation of a deity, notably Vishnu, in human, superhuman, or animal form.The word spread in the European world too, but with an abstract meaning of archetype, personification. the Avatar film is a reference for the concept.

#facts



How to greet in Hindi

By Francky Roulleaux in New Delhi  |  1 year ago  |  0 comments

One of my colleagues from India told me how to greet in Hindi. "Namaste" is the literal pronunciation for saying "hello", no matter what time it is. In a colloquial conversation, you can also say "Ram Ram", which is the equivalent term for "hi". 

#travel



Things you can do on your way to work

By Francky Roulleaux in Anywhere  |  2 years ago  |  0 comments

If you’re like me and you’re leaving at least 1 hour earlier to arrive to work on time, you may already know that public transportation may become monotonous.

What can you do during 60 mins?

View full tip »

#transportation#work



Population clock

By Francky Roulleaux in Anywhere  |  2 years ago  |  0 comments

The number that appears is calculated by the U.S. Census Bureau. It is not intended in any way give the unit about the exact number of inhabitants of the planet: this figure is an estimate based on data from 227 countries in more than 5000 people, analyzing fertility, mortality and displacement populations. This estimate varies continuously and is updated in real time. Launched in 1998, the calculations are made from the average population recorded by the country on 1 July of the year at 00h GMT.

http://www.census.gov/main/www/popclock.html

#facts



Vegan products @Starbucks

By Francky Roulleaux in Anywhere  |  2 years ago  |  0 comments

Starbucks Update: The standard & cream Frappucinnos are vegetarian if ordered with soy milk & no whip. The light recipe contains a milk ingredient.

#caffee



The best apricot grows in Damascus

By Francky Roulleaux in Anywhere  |  2 years ago  |  0 comments

The Turkish idiom "bundan iyisi Şam'da kayısı" (literally, the only thing better than this is an apricot in Damascus) means "it doesn't get any better than this" and used when something is the very best it can be; like a delicious apricot from Damascus. (via Wikipedia).





Melon and Apricot Smoothie

By Francky Roulleaux in Anywhere  |  2 years ago  |  0 comments

Ingredients for 6 persons


5 apricots, 1 melon, 1 vanilla yogurt, 40 g brown sugar

Wash and remove the pits of apricots. Remove the seeds from the melon and remove the flesh. Finely mix the yoghurt with fruit and sugar.

Keep for 30 minutes in the refrigerator before serving.

#cooking#food



Flavouring jam

By Francky Roulleaux in Anywhere  |  2 years ago  |  0 comments

To flavor a compote, jam or sauce, break some apricot kernel and take the almonds.Be careful though not to put too much of them because they can bring a touch of bitterness. Count 1 to 10 apricot almond.

#cooking



Baking pies

By Francky Roulleaux in Anywhere  |  2 years ago  |  0 comments

When baking a pie, in order to avoid that fruit juice soaks the dough, sprinkle the bottom with a little almond powder or cookie crumbs (to absorb the excess juice).





Orange sugar

By Francky Roulleaux in Anywhere  |  2 years ago  |  0 comments

During the preparation of a cake, if you do not have a zester, just rub some sugar lumps on the skin of an orange. The sugar is perfumed and can be crushed or melted in a preparation.

#food



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